The hall has been completely renovated in glulam, following strict seismic standards, it can hold up to 170 seats and is equipped with an amplification system for music or conferences.
The dishes are prepared using natural raw materials without preservatives, produced in their own artisan laboratory or purchased from small local producers, to offer high quality food, exalting at best the typical flavors of the Marche tradition.
The kitchen offers a wide choice of meat, fish and game menus, paying particular attention to allergies and food intolerances. Vegetarian and vegetarian dishes are also available.
Thanks to the menu alla grand carte you can choose independently among the many dishes proposed or rely on the experience of the chef, who from time to time will advise you to taste typical dishes and specialties of the house.